Or, as second choice, you might like hash instead of the eggs fried.
Now, look here; you know me well enough by this time, I hope, to
believe that when I suggest hash it is none of the commonplace minces
that you shun at the table of your very best friend. Of what I have to
say in the line of hash you won't be overdoing the thing if you refer
to it for evermore as a "sublimated hash." See for yourself: Chop an
onion and fry it in a good bit of butter till it is tender and
likewise brown. Then put into the butter two cupfuls of diced cold
mutton, diced not chopped, and one cupful of diced cold boiled
potatoes. Pepper and salt to your fancy. Then put in four
tablespoonfuls of tomato sauce and have ready some chopped parsley for
sprinkling over the dish when it is served.