But perhaps for good and sufficient reasons you didn't have turkey at
all but had roasted goose, and if that is so please do use up the
tidbits by making a goose pie. Cut all the meat from the bones and put
the bones with the skin into a saucepan with a little water to boil
slowly for two hours. Let it cool, and skim off all the fat; into the
bottom of a deep dish put a scanty layer of boiled and mashed onions;
sprinkle well with salt and pepper, put in a layer of the goose meat,
then a layer of the onions, and so on till the dish is filled. Pour in
the water in which the bones were boiled, cover with a good crust and
bake in a moderate oven till the crust is done.