Hot Spiced Claret

If you desire a hot drink, and it is likely that you will, if the

tricks you have on hand call you out of doors at midnight, you might

prepare one in this way: Have half-a-dozen lumps of sugar, the juice

of half a lemon, four whole allspice, two whole cloves and half a

teaspoonful of ground cinnamon in a dish; over it pour half a pint of

claret and let it boil for just two minutes, stirring it all the time.

Strain it into hot glasses and grate just a little nutmeg on top as

you serve it. At the first sip the good qualities of this libation

will present themselves to you.

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