And this same dish can be varied a little by using tomatoes with the
chicken. After the chicken has been fried in the oil, lay it on fried
tomatoes, and then pour the sauce over all. Have the tomatoes as large
as possible and not too ripe; slice them, dust them with salt and
pepper, and fry very, very slowly in a little oil till they are
cooked; but don't let the slices get out of shape.