Directions for
章节目录
共 824 题- DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
- BY
- MISS LESLIE.
- TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS.
- PREFACE
- INTRODUCTORY HINTS.
- WEIGHTS AND MEASURES.
- Let it be remembered, that of liquid measure--
- Of dry measure--
- GENERAL CONTENTS.
- Soups; including those of Fish
- Fish; various ways of dressing
- Beef; including pickling and smoking it
- Veal
- Mutton and Lamb
- Poultry and Game
- Gravy and Sauces
- Flavoured Vinegars; Mustards & Pepper
- Eggs; usual ways of dressing, including Omelets
- Pickling
- Sweetmeats; including Preserves and Jellies
- Cakes; including various sweet Cakes and Gingerbread
- Preparations for the Sick
- Perfumery
- Miscellaneous Receipts
- Additional Receipts
- Animals used as Butchers' Meat
- Index
- MISS LESLIE'S COOKERY.
- SOUPS.
- GENERAL REMARKS.
- FAMILY SOUP.
- FINE BEEF SOUP.
- MUTTON SOUP.
- VEAL SOUP.
- RICH VEAL SOUP.
- CLEAR GRAVY SOUP.
- SOUPE A LA JULIENNE.
- MACCARONI SOUP.
- RICH MACCARONI SOUP.
- VERMICELLI SOUP.
- MILK SOUP.
- RICH BROWN SOUP.
- RICH WHITE SOUP.
- MEG MERRILIES' SOUP.
- VENISON SOUP.
- HARE OR RABBIT SOUP.
- MULLAGATAWNY SOUP, AS MADE IN INDIA.
- MOCK TURTLE OR CALF'S HEAD SOUP.
- OX TAIL SOUP
- OCHRA SOUP.
- BEAN SOUP.
- PEAS SOUP.
- GREEN PEAS SOUP.
- ASPARAGUS SOUP.
- FRIAR'S CHICKEN,
- CATFISH SOUP.
- LOBSTER SOUP.
- OYSTER SOUP.
- PLAIN OYSTER SOUP.
- CLAM SOUP.
- PLAIN CLAM SOUP.
- WATER SOUCHY.
- FISH.
- REMARKS.
- TO BOIL FRESH SALMON
- TO BAKE FRESH SALMON WHOLE
- SALMON BAKED IN SLICES.
- SALMON STEAKS
- PICKLED SALMON.
- SMOKED SALMON.
- TO BOIL HALIBUT.
- HALIBUT CUTLETS.
- TO BROIL MACKEREL.
- BOILED MACKEREL.
- TO BOIL SALT CODFISH.
- TO BOIL FRESH COD.
- ANOTHER WAY OF BOILING FRESH COD.
- BAKED SHAD.
- TO BROIL A SHAD.
- BOILED ROCK-FISH.
- SEA BASS OR BLACK FISH.
- PICKLED ROCK-FISH.
- FRIED PERCH.
- TO FRY TROUT.
- TO BOIL TROUT.
- FRIED SEA BASS.
- STURGEON CUTLETS OR STEAKS.
- STEWED CARP.
- CHOWDER.
- SHELL FISH
- PICKLED OYSTERS.
- FRIED OYSTERS.
- SCOLLOPED OYSTERS.
- STEWED OYSTERS.
- OYSTER FRITTERS.
- OYSTER PIE.
- TO BOIL A LOBSTER.
- TO DRESS LOBSTER COLD.
- STEWED LOBSTER.
- FRICASSEED LOBSTER.
- POTTED LOBSTER.
- LOBSTER PIE.
- TO BOIL PRAWNS.
- CRABS
- HOT CRABS.
- COLD CRABS.
- SOFT CRABS.
- TERRAPINS.
- PICKLED LOBSTER.
- DIRECTIONS FOR COOKING MEAT.
- BEEF.
- GENERAL REMARKS.
- TO ROAST BEEF.
- TO SAVE BEEF-DRIPPING.
- BAKED BEEF.
- TO BOIL CORNED OR SALTED BEEF.
- TO BROIL BEEF-STEAKS.
- TO FRY BEEF-STEAKS.
- BEEF-STEAK PUDDING.
- A BEEF-STEAK PIE.
- A-LA-MODE BEEF.
- TO STEW BEEF.
- TO STEW A ROUND OF BEEF.
- ANOTHER WAY TO STEW A ROUND OF BEEF,
- BEEF BOUILLI.
- HASHED BEEF.
- BEEF CAKES.
- TO ROAST A BEEF'S HEART.
- TO STEW A BEEF'S HEART.
- TO DRESS BEEF KIDNEY.
- TO BOIL TRIPE.
- TRIPE AND OYSTERS.
- TO FRY TRIPE.
- PEPPER POT.
- TO BOIL A SMOKED TONGUE.
- TO BOIL A SALTED OR PICKLED TONGUE.
- TO CORN BEEF.
- TO PICKLE BEEF OR TONGUES.
- DRIED OR SMOKED BEEF.
- POTTED BEEF.
- Game and poultry may be potted in this manner
- VEAL.
- GENERAL REMARKS.
- TO ROAST A LOIN OF VEAL.
- TO ROAST A BREAST OF VEAL.
- TO ROAST A FILLET OF VEAL.
- TO STEW A BREAST OF VEAL.
- TO STEW A FILLET OF VEAL.
- TO STEW A KNUCKLE OF VEAL.
- VEAL CUTLETS.
- VEAL STEAKS.
- MINCED VEAL.
- VEAL PATTIES.
- VEAL PIE.
- CALF'S HEAD DREST PLAIN
- CALF'S HEAD HASHED.
- CHITTERLINGS OR CALF'S TRIPE.
- TO FRY CALF'S FEET.
- TO FRY CALF'S LIVER.
- LARDED CALF'S LIVER.
- TO ROAST SWEET-BREADS.
- LARDED SWEET-BREADS.
- MARBLED VEAL.
- MUTTON AND LAMB.
- GENERAL REMARKS.
- TO ROAST MUTTON.
- TO BOIL MUTTON.
- MUTTON CHOPS.
- CUTLETS A LA MAINTENON.
- STEWED MUTTON CHOPS.
- HASHED MUTTON.
- A CASSEROLE OF MUTTON.
- MUTTON HARICO.
- STEWED LEG OF MUTTON.
- TO ROAST LAMB.
- GENERAL REMARKS.
- TO ROAST A PIG.
- TO ROAST A LEG OF PORK.
- TO ROAST A LOIN OF PORK.
- TO ROAST A MIDDLING OR SPRING PIECE OF PORK.
- TO STEW PORK.
- TO BOIL CORNED PORK.
- PICKLED PORK AND PEASE PUDDING.
- PORK AND BEANS.
- PORK STEAKS.
- PORK CUTLETS.
- PORK PIE.
- HAM PIE.
- HAM SANDWICHES
- BROILED HAM.
- TO BOIL A HAM.
- TO ROAST A HAM.
- DIRECTIONS FOR CURING HAM OR BACON.
- LIVER PUDDINGS.
- COMMON SAUSAGE-MEAT.
- FINE SAUSAGES.
- BOLOGNA SAUSAGES.
- PORK CHEESE.
- PIG'S FEET AND EARS SOUSED.
- TO IMITATE WESTPHALIA HAM.
- TO GLAZE A COLD HAM.
- TO ROAST A SADDLE OR HAUNCH OF VENISON.
- TO HASH COLD VENISON.
- VENISON STEAKS.
- VENISON PASTY.
- VENISON HAMS.
- TO ROAST A KID.
- TO ROAST A HARE.
- FRICASSEED RABBITS.
- TO STEW RABBITS.
- TO FRY RABBITS,
- GENERAL REMARKS
- TO BOIL A PAIR OF FOWLS.
- TO ROAST A PAIR. OF FOWLS.
- BROILED CHICKENS.
- FRICASSEED CHICKENS.
- CHICKEN CROQUETS AND RISSOLES.
- BAKED CHICKEN PIE.
- A POT PIE.
- CHICKEN CURRY.
- A PILAU.
- CHICKEN SALAD.
- TO ROAST A PAIR OF DUCKS.
- STEWED DUCK.
- TO HASH A DUCK.
- TO ROAST A GOOSE.
- A GOOSE PIE.
- A CHRISTMAS GOOSE PIE.
- TO ROAST A TURKEY.
- TO BOIL A TURKEY.
- TO ROAST PIGEONS.
- PIGEON PIE.
- TO ROAST PHEASANTS, PARTRIDGES, QUAILS, OR GROUSE.
- TO ROAST SNIPES, WOODCOCKS, OR PLOVERS.
- TO ROAST REED-BIRDS, OR ORTOLANS.
- LARDING.
- FORCE-MEAT BALLS.
- GRAVY AND SAUCES.
- DRAWN OR MADE GRAVY.
- MELTED BUTTER, SOMETIMES CALLED DRAWN BUTTER.
- TO BROWN FLOUR.
- TO BROWN BUTTER.
- PLAIN SAUCES.
- LOBSTER SAUCE.
- ANCHOVY SAUCE.
- CELERY SAUCE.
- NASTURTIAN SAUCE.
- WHITE ONION SAUCE.
- BROWN ONION SAUCE.
- MUSHROOM SAUCE.
- EGG SAUCE.
- BREAD SAUCE.
- MINT SAUCE.
- CAPER SAUCE.
- PARSLEY SAUCE.
- APPLE SAUCE.
- CRANBERRY SAUCE.
- PEACH SAUCE.
- WINE SAUCE.
- COLD SWEET SAUCE.
- CREAM SAUCE.
- OYSTER SAUCE.
- STORE FISH SAUCES.
- GENERAL REMARKS.
- SCOTCH SAUCE.
- QUIN'S SAUCE.
- KITCHINER'S FISH SAUCE.
- HARVEY'S SAUCE.
- GENERAL SAUCE.
- PINK SAUCE.
- CATCHUPS.
- LOBSTER CATCHUP.
- ANCHOVY CATCHUP.
- OYSTER CATCHUP.
- WALNUT CATCHUP.
- MUSHROOM CATCHUP.
- TOMATA CATCHUP.
- LEMON CATCHUP.
- SEA CATCHUP.
- FLAVOURED VINEGARS.
- TARRAGON VINEGAR.
- SWEET BASIL VINEGAR.
- CELERY VINEGAR.
- BURNET VINEGAR.
- HORSERADISH VINEGAR.
- SHALOT VINEGAR.
- CHILLI VINEGAR.
- RASPBERRY VINEGAR.
- MUSTARD AND PEPPER.
- COMMON MUSTARD
- KEEPING MUSTARD.
- FRENCH MUSTARD.
- TO MAKE CAYENNE PEPPER.
- KITCHEN PEPPER.
- VEGETABLES
- GENERAL REMARKS.
- TO BOIL POTATOES.
- FRIED POTATOES.
- POTATO SNOW.
- ROASTED POTATOES.
- SWEET POTATOES BOILED.
- FRIED SWEET POTATOES.
- CABBAGE.
- CALE-CANNON.
- CAULIFLOWER
- BROCOLI.
- SPINACH.
- SPINACH AND EGGS.
- TURNIPS.
- CARROTS.
- PARSNIPS.
- RUSSIAN OR SWEDISH TURNIPS
- SQUASHES OR CYMLINGS.
- WINTER SQUASH, OR CASHAW.
- PUMPKIN.
- HOMINY.
- INDIAN CORN.
- MOCK OYSTERS OF CORN.
- STEWED EGG PLANT.
- TO FRY EGG PLANT.
- STUFFED EGG PLANTS.
- FRIED CUCUMBERS.
- TO DRESS CUCUMBERS RAW.
- SALSIFY.
- ARTICHOKES.
- BEETS.
- TO STEW BEETS.
- TO BOIL GREEN OR FRENCH BEANS.
- SCARLET BEANS.
- LIMA BEANS.
- DRIED BEANS.
- GREEN PEAS.
- TO BOIL ONIONS.
- TO ROAST ONIONS.
- TO FRY ONIONS.
- TO BOIL ASPARAGUS.
- SEA KALE.
- POKE.
- STEWED TOMATAS.
- BAKED TOMATAS
- MUSHROOMS.
- TO STEW MUSHROOMS.
- BROILED MUSHROOMS.
- BOILED RICE.
- TO DRESS LETTUCE AS SALAD.
- CELERY.
- RADISHES.
- TO ROAST CHESTNUTS.
- GROUND-NUTS.
- TO KEEP EGGS.
- TO BOIL EGGS FOR BREAKFAST.
- TO POACH EGGS.
- FRICASSEED EGGS.
- PLAIN OMELET.
- AN OMELETTE SOUFFLE.
- TO DRESS MACCARONI.
- PICKLING
- GENERAL REMARKS.
- TO PICKLE CUCUMBERS.
- GREEN PEPPERS.
- GHERKINS.
- RADISH PODS.
- GREEN BEANS.
- PARSLEY.
- MANGOES.
- NASTURTIANS.
- MORELLA CHERRIES.
- PEACHES.
- BARBERRIES.
- TO PICKLE GREEN PEPPERS.
- TO PICKLE BUTTERNUTS.
- TO PICKLE WALNUTS BLACK.
- WALNUTS PICKLED WHITE.
- WALNUTS PICKLED GREEN.
- TO PICKLE ONIONS.
- ONIONS PICKLED WHITE.
- TO PICKLE MUSHROOMS WHITE.
- MUSHROOMS PICKLED BROWN.
- TO PICKLE TOMATAS.
- TOMATA SOY.
- TO PICKLE CAULIFLOWERS.
- TO PICKLE RED CABBAGE.
- WARM SLAW.
- EAST INDIA PICKLE.
- TO PICKLE OYSTERS FOR KEEPING.
- SWEETMEATS.
- GENERAL REMARKS.
- CLARIFIED SUGAR SYRUP.
- TO PRESERVE GINGER.
- TO PRESERVE CITRONS.
- CANTELOPES OR MUSK-MELONS.
- PRESERVED WATER-MELON RIND.
- PRESERVED PEPPERS.
- PUMPKIN CHIPS.
- TO PRESERVE PINE-APPLES.
- TO PREPARE FRESH PINE-APPLES.
- PRESERVED LEMONS.
- ORANGE MARMALADE.
- ORANGE JELLY.
- PRESERVED PEACHES.
- PEACHES FOR COMMON USE.
- BRANDY PEACHES.
- PEACH MARMALADE.
- PEACH JELLY.
- TO PRESERVE APRICOTS.
- TO DRY PEACHES.
- TO PRESERVE QUINCES.
- TO PRESERVE QUINCES WHOLE.
- QUINCE JELLY.
- QUINCE MARMALADE.
- QUINCE CHEESE.
- PRESERVED APPLES.
- BAKED APPLES.
- APPLE JELLY.
- APPLE BUTTER.
- TO PRESERVE GREEN CRAB APPLES.
- TO PRESERVE RED CRAB APPLES.
- TO PRESERVE GREEN GAGES.
- TO PRESERVE PLUMS.
- PLUMS FOR COMMON USE.
- EGG PLUMS WHOLE.
- TO PRESERVE PEARS.
- BAKED PEARS.
- TO PRESERVE GOOSEBERRIES.
- TO STEW GOOSEBERRIES.
- GOOSEBERRY FOOL.
- TO BOTTLE GOOSEBERRIES.
- PRESERVED RASPBERRIES.
- RASPBERRY JAM.
- TO PRESERVE CRANBERRIES.
- RED CURRANT JELLY.
- WHITE CURRANT JELLY.
- BLACK CURRANT JELLY.
- GRAPE JELLY.
- GRAPES.
- TO KEEP WILD GRAPES.
- TO PRESERVE STRAWBERRIES.
- TO PRESERVE CHERRIES.
- CHERRIES PRESERVED WHOLE.
- CHERRY JELLY.
- CHERRY JAM.
- TO DRY CHERRIES.
- BARBERRY JELLY.
- FROSTED FRUIT.
- PEACH LEATHER.
- RHUBARB JAM.
- PASTRY, PUDDINGS, ETC
- THE BEST PLAIN PASTE.
- COMMON PIE CRUST.
- SUET PASTE.
- DRIPPING PASTE.
- LARD PASTE.
- POTATO PASTE.
- FINE PUFF PASTE.
- SWEET PASTE.
- SHELLS.
- PIES.
- STANDING PIES.
- A PYRAMID OF TARTS.
- APPLE AND OTHER PIES.
- RHUBARB TARTS.
- MINCE PIES.
- GOOD MINCE-MEAT.
- THE BEST MINCE-MEAT,
- VERY PLAIN MINCE-MEAT.
- MINCE-MEAT FOR LENT.
- ORANGE PUDDING.
- LEMON PUDDING.
- QUINCE PUDDING.
- ALMOND PUDDING.
- ANOTHER ALMOND PUDDING.
- COCOA-NUT PUDDING.
- ANOTHER COCOA-NUT PUDDING.
- PUMPKIN PUDDING.
- A SQUASH PUDDING.
- YAM PUDDING.
- CHESTNUT PUDDING,
- POTATO PUDDING.
- SWEET POTATO PUDDING.
- CARROT PUDDING.
- GREEN CORN PUDDING.
- SAGO PUDDING.
- ARROW ROOT PUDDING.
- GROUND RICE PUDDING.
- A RICE PLUM PUDDING.
- A PLAIN RICE PUDDING.
- A FARMER'S RICE PUDDING.
- RICE MILK.
- A BOILED RICE PUDDING.
- A MARLBOROUGH PUDDING.
- ALMOND CHEESE CAKE.
- COMMON CHEESE CAKE.
- PRUNE PUDDING.
- EVE'S PUDDING.
- CINDERELLAS OR GERMAN PUFFS.
- A BOILED BREAD PUDDING.
- A BAKED BREAD PUDDING.
- A BREAD AND BUTTER PUDDING.
- A SUET PUDDING.
- A CUSTARD PUDDING.
- FLOUR HASTY PUDDING.
- INDIAN MUSH.
- A BAKED INDIAN PUDDING.
- A BOILED INDIAN PUDDING.
- INDIAN PUDDING WITHOUT EGGS.
- A BAKED PLUM PUDDING.
- A BOILED PLUM PUDDING.
- A BAKED APPLE PUDDING.
- BOILED APPLE PUDDING.
- AN EASTERN PUDDING.
- APPLE DUMPLINGS.
- RICE DUMPLINGS.
- PIGEON DUMPLINGS OR PUDDINGS.
- FINE SUET DUMPLINGS.
- PLAIN SUET DUMPLINGS.
- INDIAN DUMPLINGS.
- LIVER DUMPLINGS.
- HAM DUMPLINGS.
- LIGHT DUMPLINGS.
- PLAIN FRITTERS.
- APPLE FRITTERS.
- PLAIN PANCAKES.
- SWEETMEAT PANCAKES.
- PLAIN CUSTARDS.
- SOFT CUSTARDS.
- BOILED CUSTARDS.
- RICE CUSTARD.
- SNOWBALL CUSTARD.
- APPLE CUSTARD.
- LEMON CUSTARD.
- GOOSEBERRY CUSTARD.
- ALMOND CUSTARD.
- BOILED COCOA-NUT CUSTARD.
- BAKED COCOA-NUT CUSTARD.
- CHOCOLATE CUSTARD.
- MACCAROON CUSTARDS.
- SYLLABUB, OR WHIPT CREAM.
- COUNTRY SYLLABUB.
- A TRIFLE.
- FLOATING ISLAND.
- A RASPBERRY CHARLOTTE.
- A PLUM CHARLOTTE.
- CLOTTED CREAM.
- LEMON CREAM.
- ORANGE CREAM.
- CURDS AND WHEY.
- LEMON ICE CREAM.
- STRAWBERRY ICE CREAM.
- RASPBERRY ICE CREAM.
- PINE-APPLE ICE CREAM.
- VANILLA ICE CREAM.
- ALMOND ICE CREAM.
- ICE ORANGEADE.
- ICE LEMONADE.
- BLANC-MANGE.
- CARRAGEEN BLANC-MANGE.
- ARROW ROOT BLANC-MANGE.
- JAUNE-MANGE.
- CALVES' FOOT JELLY.
- TO PRESERVE CREAM.
- ITALIAN CREAM.
- CHOCOLATE CREAM.
- COLOURING FOR CONFECTIONARY.
- RED.
- COCHINEAL FOR PRESENT USE.
- YELLOW COLOURING.
- GREEN.
- WHITE
- CAKES, ETC.
- GENERAL OBSERVATIONS.
- BLACK CAKE.
- ICING.
- POUND CAKE.
- INDIAN POUND CAKE.
- QUEEN CAKE.
- FRUIT QUEEN CAKES.
- LADY CAKE.
- SPANISH BUNS.
- BATH BUNS.
- JELLY CAKE.
- SPONGE CAKE.
- ALMOND CAKE.
- COCOA-NUT CAKE.
- WASHINGTON CAKE.
- CIDER CAKE.
- ELECTION CAKE.
- MORAVIAN SUGAR CAKE.
- HUCKLEBERRY CAKE.
- BREAD CAKE.
- FEDERAL CAKES.
- SAVOY BISCUITS.
- ALMOND MACCAROONS.
- COCOA-NUT MACCAROONS.
- WHITE COCOA-NUT CAKES.
- COCOA-NUT JUMBLES.
- COMMON JUMBLES.
- APEES.
- WHITE CUP CAKE.
- KISSES.
- MARMALADE CAKE.
- SECRETS.
- SCOTCH CAKE.
- SCOTCH QUEEN CAKE.
- HONEY CAKES.
- WAFER CAKES.
- WONDERS, OR CRULLERS.
- DOUGH NUTS.
- WAFFLES.
- NEW YORK COOKIES.
- SUGAR BISCUIT.
- RUSKS.
- MILK BISCUIT.
- WHITE GINGERBREAD.
- COMMON GINGERBREAD.
- GINGERBREAD NUTS.
- FRANKLIN CAKE.
- GINGER PLUM CAKE.
- MOLASSES CANDY.
- NOUGAT.
- LEMON DROPS.
- WARM CAKES FOR BREAKFAST AND TEA.
- BUCKWHEAT CAKES.
- FLANNEL CAKES.
- INDIAN BATTER CAKES.
- INDIAN MUSH CAKES.
- JOHNNY CAKE.
- INDIAN FLAPPERS.
- INDIAN MUFFINS.
- WATER MUFFINS.
- COMMON MUFFINS.
- SODA BISCUITS.
- A SALLY LUNN.
- SHORT CAKES.
- TEA BISCUIT.
- RICE CAKES.
- CREAM CAKES.
- FRENCH ROLLS.
- COMMON ROLLS.
- BREAD.
- BRAN BREAD.
- RYE AND INDIAN BREAD.
- COMMON YEAST.
- BRAN YEAST.
- PUMPKIN YEAST.
- BAKER'S YEAST.
- TO MAKE BUTTER.
- CHEESE.
- SAGE CHEESE.
- STILTON CHEESE.
- COTTAGE CHEESE.
- A WELSH RABBIT.
- TO MAKE CHOCOLATE
- TO MAKE TEA.
- TO MAKE COFFEE.
- FRENCH COFFEE.
- DOMESTIC LIQUORS ETC.
- SPRUCE BEER
- GINGER BEER.
- MOLASSES BEER.
- SASSAFRAS BEER.
- GOOSEBERRY WINE.
- CURRANT WINE.
- RASPBERRY WINE.
- ELDERBERRY WINE.
- ELDER FLOWER WINE.
- CIDER WINE.
- MEAD.
- FOX GRAPE SHRUB.
- CURRANT SHRUB.
- CHERRY SHRUB.
- CHERRY BOUNCE.
- LEMON SYRUP.
- LEMON CORDIAL.
- ROSE CORDIAL.
- STRAWBERRY CORDIAL.
- RASPBERRY CORDIAL.
- QUINCE CORDIAL.
- PEACH CORDIAL.
- ANNISEED CORDIAL.
- ROSE BRANDY.
- LEMON BRANDY.
- NOYAU.
- RATAFIA.
- CAPILLAIRE.
- ORGEAT.
- LEMONADE.
- ORANGEADE.
- PUNCH.
- FROZEN PUNCH.
- ROMAN PUNCH.
- MILK PUNCH.
- FINE MILK PUNCH.
- REGENT'S PUNCH.
- WINE JELLY.
- BISHOP.
- MULLED WINE.
- MULLED CIDER.
- EGG NOGG.
- SANGAREE.
- TURKISH SHERBET.
- BOTTLED SMALL BEER.
- TO KEEP LEMON JUICE.
- ESSENCE OF LEMON-PEEL.
- CIDER VINEGAR.
- WHITE VINEGAR.
- SUGAR VINEGAR.
- PREPARATIONS FOR THE SICK.
- CHICKEN JELLY.
- BREAD JELLY.
- ARROW ROOT JELLY.
- RICE JELLY.
- PORT WINE JELLY.
- SAGO.
- TAPIOCA.
- GRUEL.
- OATMEAL GRUEL.
- PANADA.
- BARLEY WATER.
- GROUND RICE MILK.
- BEEF TEA.
- MUTTON BROTH.
- MUTTON BROTH MADE QUICKLY.
- WINE WHEY.
- RENNET WHEY.
- CALF'S FEET BROTH.
- CHICKEN BROTH AND PANADA.
- VEGETABLE SOUP.
- ONION SOUP.
- TOAST AND WATER.
- APPLE WATER.
- TAMARIND WATER.
- MOLASSES POSSETS.
- FLAX-SEED LEMONADE.
- COCOA.
- COCOA SHELLS.
- RAW EGG.
- SODA WATER.
- SEIDLITZ POWDERS.
- BITTERS.
- ESSENCE OF PEPPERMINT.
- LAVENDER COMPOUND.
- LEAD WATER.
- REMEDY FOR A BURN.
- FOR CHILBLAINS.
- FOR CORNS.
- WARTS.
- RING-WORMS.
- MUSQUITO BITES.
- ANTIDOTE FOR LAUDANUM.
- GREEN OINTMENT.
- TO STOP BLOOD.
- PERFUMERY, ETC.
- COLOGNE WATER.
- LAVENDER WATER.
- HUNGARY WATER.
- ROSE VINEGAR.
- THIEVES' VINEGAR.
- OIL OF FLOWERS.
- BALM OF GILEAD OIL.
- LIP SALVE.
- COLD CREAM.
- SOFT POMATUM.
- COSMETIC PASTE.
- ACID SALT.
- SWEET JARS.
- SCENTED BAGS.
- VIOLET PERFUME.
- DURABLE INK.
- ANOTHER DURABLE INK.
- TO KEEP PEARL-ASH.
- ALMOND PASTE.
- MISCELLANEOUS RECEIPTS.
- MINCED OYSTERS.
- STEWED BLACK FISH.
- FRIED SMELTS.
- BROILED SWEET-BREADS.
- PICKLED EGGS.
- GUMBO SOUP.
- SHREWSBURY CAKES.
- RICE FLUMMERY.
- APPLE BUTTER WITHOUT CIDER.
- AN APPLE POT PIE.
- PUDDING CATCHUP.
- CURACOA.
- PATENT YEAST.
- TO DRY HERBS.
- PEACH KERNELS.
- LEMON-PEEL.
- TO KEEP TOMATAS.
- ADDITIONAL RECEIPTS.
- FRENCH GREEN PEA SOUP.
- GIBLET SOUP.
- GUMBO.
- HAM OMELET.
- BATTER PUDDING.
- PEACH MANGOES.
- BROILED TOMATAS.
- PRESERVED TOMATAS.
- TOMATA HONEY.
- PRESERVED CUCUMBERS.
- APPLE RICE PUDDING.
- BAKED APPLE DUMPLINGS.
- INDIAN LOAF CAKE.
- PLAIN CIDER CAKE.
- TENNESSEE MUFFINS.
- HOE CAKE.
- MILK TOAST.
- POTATO YEAST.
- CREAM CHEESE.
- ALMOND BREAD.
- CUSTARD CAKES.
- HONEY GINGER CAKE.
- ROCK CAKE.
- FROZEN CUSTARD.
- CHERRY CORDIAL.
- COMMON ICE CREAM.
- PINK CHAMPAGNE JELLY.
- A CHARLOTTE RUSSE.
- A CHARLOTTE POLONAISE.
- APPLE COMPOTE.
- ANIMALS
- INDEX
- ADDITIONAL RECEIPTS