Pare off the yellow rind of nine large lemons, and steep it for
twenty-four hours in a quart of brandy or rum. Then mix with it
the juice of the lemons, a pound and a half of loaf-sugar, two
grated nutmegs, and a quart of water. Add a quart of rich
unskimmed milk, made boiling hot, and strain the whole through a
jelly-bag. You may either use it as soon as it is cold, or make a
larger quantity, (in the above proportions,) and bottle it. It
will keep several months.