Pick
and wash half a pint of rice, and boil it very soft. Then drain
it, and let it get cold. Sift a pint and a half of flour over the
pan of rice, and mix in a quarter of a pound of butter that has
been warmed by the fire, and a salt-spoonful of salt. Beat five
eggs very light, and stir them gradually into a quart of milk.
Beat the whole very hard, and bake it in muffin rings, or in
waffle-irons. Send them to table hot, and eat them with butter,
honey, or molasses. You may make these cakes of rice flour instead
of mixing together whole rice and wheat flour.