TO KEEP PEARL-ASH.

Take three ounces of pearl-ash, and put it into a clean black

bottle with a pint and a half (not more) of soft water. The

proportion is an ounce of pearl-ash to half a pint of water. Cork

it very tightly, shake it, and it will be fit for use as soon as

all the pearl-ash is dissolved. A table-spoonful of this liquid is

equal to a small tea-spoonful of pearl-ash in the lump or powder.

Keeping it ready dissolved will be found very convenient.

Directions for Cookery, in its Various Branches · 第 771 / 824 题