Put two pints of cream into two bowls. With one bowl mix six
ounces of powdered loaf-sugar, the juice of two large lemons, and
two glasses of white wine. Then add the other pint of cream, and
stir the whole very hard. Boil two ounces, of isinglass with, four
small tea-cups full of water, till it is reduced to one half. Then
stir the isinglass lukewarm, into the other ingredients, and put
them into a glass dish to congeal.