Stir together, as for a pound-cake, equal quantities of fresh
butter and powdered white sugar. When quite light and creamy, add
some powdered cinnamon or nutmeg, and a few drops of essence of
lemon. Send it to table in a small deep plate with a tea-spoon in
it.
Eat it with batter pudding, bread pudding, Indian pudding, &c.
whether baked or boiled. Also with boiled apple pudding or
dumplings, and with fritters and pancakes.