Take fine ripe lemons, and roll them under your hand on the table
to increase the quantity of juice. Then cut and squeeze them into
a pitcher, and mix the juice with loaf-sugar and cold water. To
half a pint of lemon juice you may allow a pint and a half of
water; and ten or twelve moderate sized lumps of sugar. Send it
round in little glasses with handles.
To make a tumbler of _very good_ lemonade, allow the juice of
one lemon and four or five lumps of sugar, filling up the glass
with water. In summer use ice water.