Melt a pound of loaf-sugar in two quarts of water. Mix it with two
quarts of white brandy, and add a table-spoonful of oil of
anniseed. Let it stand a week; then filter it through, white
blotting paper, and bottle it for use.
Clove or Cinnamon Cordial may be made in the same manner, by
mixing sugar, water and brandy, and adding oil of cinnamon or oil
of cloves. You may colour any of these cordials red by stirring in
a little powdered cochineal that has been dissolved in a small
quantity of brandy.