Peel some large fine tomatas, cut them up, and take out the seeds.
Then put them into a deep dish in alternate layers with grated
bread-crumbs, and a very little butter in small bits. There must be
a large proportion of bread-crumbs. Season the whole with a little
salt, and cayenne pepper. Set it in an oven, and bake it. In
cooking tomatas, take care not to have them too liquid.