ALMOND PASTE.

Blanch half a pound of shelled sweet, almonds, and a quarter of a

pound of bitter ones, and beat them in a mortar to a smooth paste

--adding by degrees a jill of rose or orange-flower water. Then

beat in, gradually, half a pound of clear strained honey. When the

whole is well incorporated, put it into gallipots, pouring on the

top of each some orange-flower or rose-water. Keep it closely

covered. This is a celebrated cosmetic for the hands.

Directions for Cookery, in its Various Branches · 第 772 / 824 题