Grate a large cocoa-nut. Rub half a pound of butter into a pound
of sifted flour, and wet it with, three beaten eggs, and a little
rose water. Add by degrees the cocoa-nut, so as to form a stiff
dough. Flour your hands and your paste-hoard, and dividing the
dough into equal portions, make the jumbles with your hands into
long rolls, and then curl them round and join the ends so as to
form rings. Grate loaf-sugar over them, lay them in buttered
pans, (not so near as to run into each other,) and bake them in a
quick oven from five to ten minutes.