Take a calf's liver, and chop it very fine. Mix with it half a
pound of beef suet chopped line also; half a pound of flour; two
minced onions; a handful of bread-crumbs; a table-spoonful of
chopped parsley and sweet marjoram mixed; a few blades of mace and
a few cloves powdered; and a little pepper and salt. Mix all well
together. Wet the mixture with six eggs well beaten, and make it
up into dumplings, with your hands well floured. Have ready a
large pot of boiling water. Drop the dumplings into it with a
ladle, and let them boil an hour. Have ready bread-crumbs browned
in butter to poor over them before they go to table.