Beat very light six eggs, omitting the whites of two. Have ready a
pint of orange juice, and stir it gradually into the beaten egg,
alternately with a pound of powdered loaf-sugar. Put into a
porcelain skillet the yellow rind of one orange, pared very thin;
pour the mixture upon it, and set it over a slow fire. Simmer it
steadily, stirring it all the time; but when nearly ready to boil,
take it off, remove the orange-peel, and put the mixture into
glasses to get cold.