To each pound of tomatas, allow the grated peel of a lemon and six
fresh peach-leaves. Boil them slowly till they are all to pieces;
then squeeze and strain them through a bag. To each pint of liquid
allow a pound of loaf-sugar, and the juice of one lemon. Boil them
together half an hour, or till they become a thick jelly. Then put
it into glasses, and lay double tissue paper closely over the top.
It will be scarcely distinguishable from real honey.