Toast some slices of bread very nicely, without allowing them to
burn or blacken. Then put them into a pitcher, and fill it up with
boiling water. Let it stand till it is quite cold; then strain it,
and put it into a decanter. Another way of preparing toast and
water is to put the toasted bread into a mug and pour cold water
on it. Cover it closely, and let it infuse for at least an hour.
Drink it cold.