Cut up and wash a cocoa-nut, and grate as much of it as will weigh
a pound. Powder a pound of loaf-sugar. Beat fifteen eggs very
light; and then beat into them, gradually, the sugar. Then add by
degrees the cocoa-nut; and lastly, a handful of sifted flour. Stir
the whole very hard, and bake it either in a large tin pan, or in
little tins. The oven should be rather quick.