Break up a pound and a half of loaf-sugar, and mix with it three
ounces of strong white ginger, and the grated peel of two lemons.
Put these ingredients into a large stone jar, and pour over them
two gallons of boiling water. When it becomes milk-warm strain it,
and add the juice of the lemons and two large table-spoonfuls of
strong yeast. Make this beer in the evening and let it stand all
night. Next morning bottle it in little half pint stone bottles,
tying down the corks with twine.