SCOTCH CAKE.

Rub three quarters of a pound of butter into a pound of sifted

flour; mix in a pound of powdered sugar, and a large table-spoonful

of powdered cinnamon. Mix it into a dough with three well

beaten eggs. Roll it out into a sheet; cut it into round cakes,

and bake them in a quick oven; they will require but a few

minutes.

Directions for Cookery, in its Various Branches · 第 603 / 824 题