Mix a pint of wheat bran, and a handful of hops with a quart of
water, and boil them together about twenty minutes. Then strain it
through a sieve into a pan; when the liquid becomes only milk-warm,
stir into it four table-spoonfuls of brewer's yeast, and two
of brown sugar, or four of molasses. Put it into a wooden bowl,
cover it, and set it near the fire for four or five hours. Then
bottle it, and cork it tightly next day.