Split open and skewer the sweet-breads; season them with pepper and
salt, and with powdered mace. Broil them on a gridiron till
thoroughly done. While they are broiling, prepare some melted
butter seasoned with mace and a little white wine, or mushroom
catchup; and have ready some toast with the crust cut off. Lay the
toast in the bottom of a dish; place the sweet-breads upon it, and
pour over them the drawn butter.