Soak half a pound of fresh lard and a quarter of a pound of beef
marrow in water for two or three days; squeezing and pressing it
every day, and changing the water. Afterwards drain off the water,
and put the lard and marrow into a sieve to dry. Then transfer it
to a jar, and set the jar into a pot of boiling water. When the
mixture is melted, put it into a basin, and beat it with two
spoonfuls of brandy. Then drain off the brandy, perfume the
pomatum by mixing with it any scented essence that you please, and
tie it up in gallipots.