Nelson's Home
Nelson's Home Comforts Thirteenth Edition
作者：Hooper, Mary, 1829-1904
体例：题 章数：238
字数：138,811 来源：Project Gutenberg
版本与结构
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- 本站收录 1 个来源：Project Gutenberg（138,811 字）。
- 分章依据
- 按「题」标记切分为 238 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 583 字。
- 原文溯源
cache/epub/29519/pg29519.txt（Project Gutenberg）
章节目录
共 238 题- NELSON'S
- HOME COMFORTS.
- THIRTEENTH EDITION.
- REVISED AND ENLARGED
- BY MARY HOOPER,
- ANY OF
- NELSON'S SPECIALITIES
- MENTIONED IN THIS BOOK
- NELSON'S SPECIALITIES.
- LITTLE DINNERS,
- BY MARY HOOPER.
- EVERY-DAY MEALS,
- BY MARY HOOPER.
- COOKERY FOR INVALIDS,
- BY MARY HOOPER.
- LONDON: KEGAN PAUL, TRENCH, & CO.
- CONTENTS.
- PAGE
- SOUPS 14
- LITTLE DISHES OF FISH 22
- LITTLE DISHES OF MEAT 31
- PUDDINGS 50
- JELLIES 61
- CREAMS 74
- CAKES 85
- BEVERAGES 93
- MACARONI, ETC. 98
- HINTS ON HOUSEKEEPING 105
- NEW ZEALAND FROZEN MUTTON 119
- INDEX 121
- NELSON'S HOME COMFORTS.
- PREFACE.
- NELSON'S HOME COMFORTS.
- SOUPS.
- BEEF AND ONION SOUP.
- NELSON'S MULLIGATAWNY SOUP.
- BEEF, LENTIL, AND VEGETABLE SOUP.
- BEEF, PEA, AND VEGETABLE SOUP.
- BEEF TEA AS A SOLID.
- CLEAR VERMICELLI SOUP.
- SOUP JULIENNE.
- BROWN RABBIT SOUP CLEAR.
- HARE SOUP.
- MULLIGATAWNY SOUP.
- THIN MULLIGATAWNY SOUP.
- BROWN ARTICHOKE SOUP.
- TURTLE SOUP.
- MOCK TURTLE SOUP.
- GRAVY.
- GLAZE.
- LITTLE DISHES OF FISH.
- FRIED SOLE.
- FILLETED SOLES.
- FILLETS OF SOLE SAUTES.
- FILLETS OF SOLE FRIED.
- FILLETS OF SOLE WITH LOBSTER.
- BAKED WHITING.
- COD CUTLETS.
- FRIED HERRINGS.
- ROLLED HERRINGS.
- GALANTINE OF FISH.
- FILLETS OF SOLE EN ASPIC.
- COLLARED EELS.
- LITTLE DISHES OF MEAT.
- MUTTON CUTLETS.
- ROULADES OF MUTTON.
- MUTTON COLLOPS.
- MUTTON SAUTE.
- COLD MUTTON POTTED.
- MUTTON PIES.
- OX BRAIN.
- BRAIN FRITTERS.
- MARROW TOAST.
- CHICKEN IN ASPIC JELLY.
- VEAL CUTLETS IN WHITE SAUCE.
- KIDNEYS SAUTES.
- TINNED KIDNEYS WITH MUSHROOMS.
- KIDNEYS WITH PICCALILLI SAUCE.
- BROILED KIDNEYS.
- LAMB'S FRY.
- LAMB'S SWEETBREADS.
- VEAL A LA CASSEROLE.
- BROWN FRICASSEE OF CHICKEN.
- CHICKEN SAUTE.
- POTATO HASH.
- DRY CURRY.
- CROQUETTES.
- MEAT CAKES A L'ITALIENNE.
- RAISED PORK PIE.
- VEAL AND HAM PIE.
- PORK SAUSAGES.
- PUDDINGS.
- CUSTARD PUDDING.
- SOUFFLE PUDDING.
- OMELET SOUFFLE.
- SPONGE SOUFFLE.
- CABINET PUDDING.
- BRANDY SAUCE.
- WARWICKSHIRE PUDDING.
- VANILLA RUSK PUDDING.
- JUBILEE PUDDING.
- NATAL PUDDING.
- QUEEN'S PUDDING.
- CHOCOLATE PUDDING.
- COCOA-NUT PUDDING.
- RASPBERRY AND CURRANT PUDDING.
- THE CAPITAL PUDDING.
- ITALIAN FRITTERS.
- DUCHESS OF FIFE'S PUDDING.
- WELSH CHEESECAKE.
- FRIAR'S OMELET.
- COMPOTE OF APPLES WITH FRIED BREAD.
- APPLE FOOL.
- APPLE MERINGUE.
- STEWED PEARS WITH RICE.
- COMPOTE OF PRUNES.
- ON JELLY-MAKING.
- HOW TO USE GELATINE.
- TO MAKE A QUART OF BRILLIANT JELLY.
- AN ECONOMICAL JELLY.
- JELLY WITH FRUIT.
- RIBBON JELLY.
- CLARET JELLY.
- COFFEE JELLY.
- COCOA JELLY.
- ORANGES FILLED WITH JELLY.
- ORANGE FRUIT JELLY.
- APPLE JELLY.
- LEMON SPONGE.
- STRENGTHENING JELLY.
- DUTCH FLUMMERY.
- ASPIC JELLY.
- HOW TO MAKE A JELLY-BAG.
- CREAMS.
- LEMON CREAM.
- STRAWBERRY CREAM.
- ORANGE CREAM.
- IMITATION LEMON CREAM.
- APRICOT CREAM.
- PINEAPPLE CREAM.
- PALACE CREAM.
- FRUIT CREAM.
- MANDARIN CREAM.
- BLANC-MANGE.
- SOLID SYLLABUB.
- CHARLOTTE RUSSE.
- BADEN-BADEN PUDDING.
- CHERRY CREAM.
- VELVET CREAM.
- ITALIAN CREAM.
- CHEESE AND MACARONI CREAM.
- COFFEE CREAM.
- CHOCOLATE CREAM.
- CHARTREUSE OF ORANGES.
- FIG CREAM.
- CHAMPAGNE CREAM.
- ORANGE MOUSSE.
- STRAWBERRY TRIFLE.
- WHIPPED CREAM.
- CAKES.
- POUND CAKE.
- PLAIN POUND CAKE.
- SAVOY SPONGE CAKE.
- LEMON SAVOY SPONGE.
- MACAROONS.
- COCOA-NUT CAKES.
- CHOCOLATE CAKES.
- COCOA-NUT ROCK.
- SUGAR ICING.
- ALMOND PASTE.
- BEVERAGES.
- MULLED PORT WINE.
- LEMONADE.
- LEMONADE (A NEW RECIPE).
- GINGERADE.
- AN EXTRACT OF GINGER FOR FAMILY USE.
- LEMON SYRUP.
- MILK BEVERAGE.
- CITRIC ACID.
- ESSENCE OF LEMON.
- MACARONI, ETC.
- MACARONI WITH CHEESE.
- MACARONI CHEESE.
- MACARONI WITH BACON.
- MACARONI WITH ONIONS.
- STEWED MACARONI.
- MACARONI WITH TOMATOES.
- SWEET MACARONI.
- BOILED CHEESE.
- LES CANAPES AU PARMESAN.
- RICE WITH PARMESAN CHEESE.
- SCALLOPED EGGS.
- SCOTCH WOODCOCK.
- MUSHROOMS WITH CREAM SAUCE.
- TO BOIL RICE (A BLACK MAN'S RECIPE).
- TO MINCE VEGETABLES.
- HINTS ON HOUSEKEEPING.
- NEW ZEALAND FROZEN MUTTON.
- NELSON BROTHERS have also Branch Offices at--
- INDEX.
- PAGE
- ALBUMEN, 10
- BLANC-MANGE, 79
- CITRIC ACID, 9
- EXTRACT OF MEAT, 10
- FLUMMERY, DUTCH, 72
- HOUSEKEEPING, HINTS ON, 105
- JELLIES, TABLET, 8
- JELLY-JUBES, 10
- LEMON SPONGE, 9, 70
- MUTTON, NEW ZEALAND FROZEN, 119
- TINNED MEATS, 12
- CHARLES DICKENS AND EVANS, CRYSTAL PALACE PRESS.
- For First Class Jellies
- NELSON'S
- OPAQUE GELATINE
- SHOULD ALWAYS BE USED.
- NELSON'S
- TABLET JELLIES.
- WINE TABLET JELLIES.
- NELSON'S SOUPS.
- BEEF AND CARROTS.
- BEEF AND CELERY.
- BEEF AND ONIONS.
- MULLIGATAWNY.
- BEEF, PEAS, AND VEGETABLES.
- BEEF, LENTILS, AND VEGETABLES.
- NELSON'S
- EXTRACT OF MEAT,
- FOR MAKING AND IMPROVING
- NOTE.
- NOTICE.
- On RECEIPT of POSTAL ORDER for 2/6
- A BOX CONTAINING SAMPLES OF
- NELSON'S SPECIALITIES
- AND A COPY OF
- Will be sent, CARRIAGE PAID, to any address in the United Kingdom, by
- G. NELSON, DALE, & CO., LIMITED,