Make six moderate-sized apples into sauce, sweeten with powdered
loaf-sugar, stir in two ounces of butter, and when cold, mix with two
well-beaten eggs. Butter a tart-dish, and strew the bottom and sides
thickly with bread-crumbs, then put in the apple-sauce, and cover with
bread-crumbs to the depth of a quarter of an inch, put a little
dissolved butter on the top, and bake for an hour in a good oven. When
done, turn it out, and sift sugar over it.