CREAMS, 74
Apricot, 76
Champagne, 83
Charlotte Russe, 79
Cheese and Macaroni, 81
Cherry, 80
Chocolate, 82
Coffee, 81
Fig, 83
Fruit, 78
Italian, 81
Lemon, 75
" Imitation, 76
Mandarin, 78
Orange, 76
" Mousse, 83
Oranges, Chartreuse of, 82
Palace, 77
Pineapple, 77
Strawberry, 75
" Trifle, 84
Syllabub, Solid, 79
Velvet, 80
Whipped, 84
ESSENCES--
Almonds, 9
Lemon, 9
Vanilla, 9