Soak the contents of a tin of Nelson's Beef Tea in a gill of water for
ten minutes. Add to this the third of an ounce packet of Nelson's
Gelatine, which has been soaked for two or three hours in half-a-pint of
cold water. Put the mixture in a stewpan, and stir until it reaches
boiling-point. Then put it into a mould which has been rinsed with cold
water. When thoroughly cold, this will turn out a most inviting and
extremely nutritious dish.