Shred a quarter of a pound of suet, mix it with half a pound of flour,
one small teaspoonful each of baking-powder and carbonate of soda, then
add four tablespoonfuls of strawberry or raspberry jam, and stir well
with a gill of milk. Boil for four hours in a high mould, and serve with
wine or fruit sauce. The latter is made by stirring jam into thin butter
sauce.