Throw a quarter of a pound of macaroni into three pints of boiling water
with a teaspoonful of salt, and let it boil for twenty minutes. Drain in
a colander, then put it into a stewpan with half a tin of Nelson's
Extract of Meat dissolved in half-a-pint of water, and stir over the
fire for five minutes. Take it off the fire and stir in one ounce of
grated cheese, pepper and salt to taste.