Boil half-a-pound of light stale bread in a pint of new milk. Stir
continually until it becomes a thick paste; then add an ounce of butter,
a quarter of a pound of sifted sugar, and two large teaspoonfuls of
Schweitzer's Cocoatina, with a little Nelson's Essence of Vanilla. Take
the pudding off the fire, and mix in, first, the yolks of three eggs,
then the whites beaten to a strong froth. Put into a buttered tart-dish
and bake in a moderate oven for three-quarters of an hour.