Rub the zest of the peel of two oranges on to a quarter of a pound of
lump sugar, which boil with half-a-gill of water to a thick syrup. Beat
the juice of three large oranges with two whole eggs, and having
whisked them slightly, add the syrup and Nelson's Gelatine, dissolved,
in the proportion of half-an-ounce to a pint of liquid. Whisk the
mixture over a saucepan of hot water until it is warm, then place the
basin in another with cold water and continue whisking until it is
beginning to set, when put it into a fancy mould.