To an ounce and a half of Nelson's Patent Gelatine add a pint of cold
water; let it steep, then pour it into a saucepan, with the rinds of
three lemons or oranges; stir till the Gelatine is dissolved; beat the
yolk of three eggs with a pint of good raisin or white wine, add the
juice of the fruit, and three-quarters of a pound of lump sugar. Mix the
whole well together, boil one minute, strain through muslin, stir
occasionally till cold; then pour into moulds.