Take one ounce of Nelson's Patent Gelatine, soak for twenty minutes in
half-a-pint of cold water, then dissolve. Add three-quarters of a pound
of sugar, a pot of red-currant jelly, and a bottle of good ordinary
claret, and stir over the fire till the sugar is dissolved. Beat the
whites and shells of three eggs, stir them briskly into the preparation,
boil for two minutes longer, take it off the fire, and when it has stood
for two minutes pass it through the bag. This should be a beautiful red
jelly, and perfectly clear.