Whisk a packet of Nelson's Albumen with three teaspoonfuls of cold water
to the strongest possible froth, mix in half-a-pound of finely sifted
sugar, two teaspoonfuls of Schweitzer's Cocoatina, and six drops of
Nelson's Essence of Vanilla; sift paper thickly with sugar, and drop
small teaspoonfuls of the mixture at equal distances on it, allowing
space for the cakes to spread a little. Bake for ten minutes in a
moderate oven.