Pour one quart of boiling water upon the contents of a tin of Nelson's
Soup of the above title, stirring briskly. The water must be boiling. A
little seasoning of salt and pepper may be added for accustomed palates.
This soup is perfectly delicious if prepared as follows: Cut two peeled
onions into quarters, tie them in a muslin bag, and let the soup boil
for twenty minutes with them. Take out the bag before serving the soup.