Soak half-an-ounce of Nelson's Gelatine in half-a-pint of cold water
until it is soft, when add the grated peel of half a lemon, the juice of
two lemons, the beaten yolks of three eggs, and six ounces of lump sugar
dissolved in half-a-pint of boiling water. Stir the mixture over the
fire until it thickens, taking care that it does not boil. Have ready
the whites of the eggs well whisked, stir all together, pour into a
fancy mould, which put into a cold place until the pudding is set.