Soak an ounce of Nelson's Gelatine in half-a-pint of milk, dissolve it
in a pint of boiling milk with a quarter of a pound of lump sugar. When
nearly cold, add a gill of lemon-juice and whisk the cream until it is
light and sponge-like. Then stir in a gill of whipped cream, put into a
mould, and let it stand for two or three hours.
Or, dissolve a pint tablet of Nelson's Lemon Tablet Jelly in half-a-pint
of hot water. When cool, add to it half-a-pint of cream, and whisk
together until on the point of setting, when mould it.