Line a plain mould at the bottom and sides with sponge finger-biscuits,
fill it with strawberry cream, or cream made as directed in the several
recipes. If the weather is warm it will be necessary to place the
Charlotte on ice for an hour or two, but in the winter it will turn out
without this. The biscuits for a Charlotte Russe should be made quite
straight, and in arranging them in the mould they should lap slightly
one over the other.