PUDDINGS, 50
Apple Fool, 59
" Meringue, 60
Baden-Baden, 80
Brandy Sauce, 53
Cabinet, 53
Capital, The, 57
Cheesecake, Welsh, 58
Chocolate, 56
Cocoa-nut, 56
Compote of Apples with Fried Bread, 59
Compote of Prunes, 60
Custard, 50
Duchess of Fife's, 58
Fritters, Italian, 58
Jubilee, 55
Natal, 55
Omelet, Friar's, 58
" Souffle, 52
Pears, Stewed, with Rice, 60
Queen's, 56
Raspberry and Currant, 57
Souffle, 51
Sponge Souffle, 53
Vanilla Rusk, 54
Warwickshire, 54
SOUPS, 11, 14
Artichoke, Brown, 19
Beef and Onion, 14
Beef, Lentil, and Vegetable, 15
Beef, Pea, and Vegetable, 15
Glaze, 21
Gravy, 21
Hare, 17
Julienne, 16
Mulligatawny, 18
" Nelson's, 14
" Thin, 18
Rabbit, Brown; Clear, 17
Turtle, 19
" Mock, 21
Vermicelli, Clear, 16