Take three-quarters of an ounce of Nelson's Patent Gelatine and steep it
in half-a-pint of cold water; boil the rind of a lemon, pared thinly, in
a pint of cream; add the juice of the lemon and three tablespoonfuls of
raspberry or strawberry syrup to the soaked Gelatine; then pour the hot
cream upon the above ingredients, gently stirring the while. Sweeten to
taste, and add a drop or two of prepared cochineal. Whisk till the
mixture is thick, then pour into moulds.