A pint of very good soup can be made by following the directions which
accompany each tin of Nelson's Beef and Onion Soup, viz. to soak the
contents in a pint of cold water for fifteen minutes, then place over
the fire, stir, and boil for fifteen minutes. It is delicious when
combined with a tin of Nelson's Extract of Meat, thus producing a quart
of nutritious and appetising soup.