Soak an ounce of Nelson's Gelatine twenty minutes in three-quarters of a
pint of water, add the juice and peel of two large lemons, a quarter of
a pint of sherry, five or six ounces of lump sugar; boil the above two
minutes, then pour upon it a pint of warm cream, stir it quickly till it
boils, then strain and stir till it thickens, and pour it into moulds.