Soak one ounce of Nelson's Opaque Gelatine in half-a-pint of cold water
for two or three hours, and then add the same quantity of boiling water;
stir until dissolved, and add the juice and peel of two lemons, with
wine and sugar sufficient to make the whole quantity one quart; have
ready the white and shell of an egg, well beaten together, or a packet
of Nelson's Albumen, and stir these briskly into the jelly; boil for two
minutes without stirring it; remove from the fire, allow it to stand two
minutes, and strain through a close flannel bag. Let it be on the point
of setting before putting into the mould.