Boil and drain the macaroni, mix with a quarter of a pound an ounce of
butter, and two ounces of grated cheese; pepper or cayenne pepper and
salt to taste. Put the macaroni in a dish and strew over it sufficient
grated cheese to cover it up, run a little dissolved butter over the
top, and put it in the oven till it is a bright-yellow colour; serve
quickly.