Chocolate and
Chocolate and Cocoa Recipes and Home Made Candy Recipes
作者：Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933
体例：题 章数：215
字数：114,430 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（114,430 字）。
- 分章依据
- 按「题」标记切分为 215 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 532 字。
- 原文溯源
cache/epub/13177/pg13177.txt（Project Gutenberg）
章节目录
共 215 题- Chocolate and Cocoa Recipes By Miss Parloa
- Home Made Candy Recipes By Mrs. Janet McKenzie Hill
- Cocoa and Chocolate
- Choice Recipes by Miss Maria Parloa
- PLAIN CHOCOLATE
- CHOCOLATE, VIENNA STYLE
- BREAKFAST COCOA
- CHOCOLATE LAYER CAKE
- CHOCOLATE CAKE
- CHOCOLATE MARBLE CAKE
- CHOCOLATE GLACÉ CAKE
- CHOCOLATE GLACÉ
- CHOCOLATE BISCUIT
- CHOCOLATE WAFERS
- CINDERELLA CAKES
- CHOCOLATE ÉCLAIRS
- CHOCOLATE COOKIES
- CHOCOLATE GINGERBREAD
- VANILLA ICING
- CHOCOLATE ICING
- CHOCOLATE PROFITEROLES
- CHOCOLATE ICE-CREAM
- CHOCOLATE CREAM PIES
- CHOCOLATE MOUSSE
- CHOCOLATE CHARLOTTE
- CHOCOLATE BAVARIAN CREAM
- CHOCOLATE CREAM
- CHOCOLATE BLANC-MANGE
- CHOCOLATE CREAM RENVERSEE
- BAKED CHOCOLATE CUSTARD
- CHOCOLATE SOUFFLÉ
- CHOCOLATE PUDDING
- CHOCOLATE MERINGUE PUDDING
- MILTON PUDDING
- SNOW PUDDING
- CHOCOLATE SAUCE
- CHOCOLATE CANDY
- CREAM CHOCOLATE CARAMELS
- SUGAR CHOCOLATE CARAMELS
- CHOCOLATE CREAMS, No. 1
- CHOCOLATE CREAMS, No. 2
- CHOCOLATE CONES
- GENESEE BON-BONS
- CHOCOLATE SYRUP
- REFRESHING DRINKS FOR SUMMER
- A FEW SUGGESTIONS IN REGARD TO CHOCOLATE
- Recipes Specially Prepared _by_ Miss Elizabeth Kevill Burr
- FORMULA FOR MAKING THREE GALLONS OF BREAKFAST COCOA
- CRACKED COCOA
- VANILLA CHOCOLATE WITH WHIPPED CREAM
- CHOCOLATE CREAM PIE
- CHOCOLATE FILLING
- MERINGUE
- COCOA STICKS
- COCOA FROSTING
- COCOA SAUCE
- COCOA CAKE
- COCOA MERINGUE PUDDING
- CHOCOLATE ALMONDS
- HOT CHOCOLATE SAUCE
- COCOA SPONGE CAKE
- CHOCOLATE FROSTING
- CHOCOLATE CAKE, OR DEVIL'S FOOD
- CHOCOLATE ICE-CREAM
- CHOCOLATE WHIP
- COCOA MARBLE CAKE
- CHOCOLATE MARBLE CAKE
- CHOCOLATE JELLY
- COTTAGE PUDDING
- VANILLA SAUCE
- COCOANUT SOUFFLÉ
- CHOCOLATE SAUCE
- COCOA BISCUIT
- COCOA FUDGE
- Miss M.E. Robinson's Recipes
- PLAIN CHOCOLATE
- COCOA DOUGHNUTS
- COCOA SPONGE CAKE
- COCOA MARBLE CAKE
- COCOA BUNS
- MRS. RORER'S CHOCOLATE CAKE
- MRS. LINCOLN'S CHOCOLATE CARAMELS
- MISS FARMER'S CHOCOLATE NOUGAT CAKE
- MRS. ARMSTRONG'S CHOCOLATE PUDDING
- MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE
- CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES
- MRS. BEDFORD'S CHOCOLATE CRULLERS
- MRS. BEDFORD'S HOT COCOA SAUCE FOR ICE-CREAM
- MRS. BEDFORD'S CHOCOLATE MACAROONS
- MRS. EWING'S CREAMY COCOA
- MRS. EWING'S CREAMY CHOCOLATE
- MRS. HILL'S COCOA FRAPPÉ
- MRS. HILL'S CHOCOLATE PUFFS
- MISS FARMER'S CHOCOLATE CREAM CANDY
- MRS. SALZBACHER'S CHOCOLATE HEARTS
- COCOA CHARLOTTE (Without Cream)
- CHOCOLATE FUDGE WITH FRUIT
- CHOCOLATE MACAROONS
- PETITS FOUR
- POTATO CAKE
- SPANISH CHOCOLATE CAKE
- Recipes Specially Prepared _by_ Mrs. Janet McKenzie Hill
- HOW TO COAT CANDIES, &c., WITH BAKER'S "DOT" CHOCOLATE
- GINGER, CHERRY, APRICOT and NUT CHOCOLATES
- CHOCOLATE PEANUT CLUSTERS
- CHOCOLATE COATED ALMONDS
- PLAIN AND CHOCOLATE DIPPED PARISIAN SWEETS
- STUFFED DATES, CHOCOLATE DIPPED
- CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS
- TURKISH PASTE WITH FRENCH FRUIT, CHOCOLATE FLAVORED
- CHOICE CHOCOLATE PECAN PRALINES
- VASSAR FUDGE
- SMITH COLLEGE FUDGE
- WELLESLEY MARSHMALLOW FUDGE
- DOUBLE FUDGE
- MARBLED FUDGE
- FUDGE HEARTS OR ROUNDS
- MARSHMALLOW FUDGE
- 1st BATCH
- 2nd BATCH
- CHOCOLATE DIPPED FRUIT FUDGE
- FRUIT FUDGE
- CHOCOLATE FOR DIPPING
- CHOCOLATE COCOANUT CAKES
- BAKER'S CHOCOLATE "DIVINITY"
- CHOCOLATE NOUGATINES
- PLAIN CHOCOLATE CARAMELS
- CHOCOLATE NUT CARAMELS
- RIBBON CARAMELS
- CHOCOLATE LAYERS
- WHITE LAYER
- FONDANT
- ALMOND CHOCOLATE CREAMS
- CENTERS
- CHOCOLATE COATING
- CHERRY CHOCOLATE CREAMS
- CENTERS
- CHOCOLATE COATING
- CHOCOLATE PEPPERMINTS
- FIG-AND-NUT CHOCOLATES
- CHOCOLATE MARSHMALLOWS
- MAPLE FONDANT ACORNS
- CHOCOLATE ALMOND BARS
- ALMOND FONDANT STICKS
- ALMOND FONDANT BALLS
- WALNUT CREAM-CHOCOLATES
- TO MOLD CANDY IN STARCH IMPRESSIONS
- CHOCOLATE BUTTER CREAMS
- FONDANT FOR SOFT CHOCOLATE CREAMS
- ROSE CHOCOLATE CREAMS
- PISTACHIO CHOCOLATE CREAMS
- SURPRISE CHOCOLATE CREAMS
- CHOCOLATE PEANUT BRITTLE
- CHOCOLATE POP CORN BALLS
- CHOCOLATE MOLASSES KISSES
- ESTABLISHED 1780
- WALTER BAKER & Co.'s Cocoa and Chocolate Preparations
- BAKER'S BREAKFAST COCOA
- In 1-5 lb., 1-4 lb., 1-2 lb., 1 lb. and 5 lb. tins
- Trade-Mark on every package
- BAKER'S CHOCOLATE
- In 1-4 and 1-2 lb. cakes, 1 lb. packages, blue wrapper, yellow label
- Trade-mark on every package
- BAKER'S VANILLA CHOCOLATE
- Trade-mark on every package
- CARACAS CHOCOLATE
- In 1-8 and 1-4 lb. packages
- Trade-mark on every package
- CENTURY CHOCOLATE
- In 1-4 lb. packages
- Trade-mark on every package
- AUTO-SWEET CHOCOLATE
- In 1-6 lb. packages
- Trade-mark on every package
- GERMAN SWEET CHOCOLATE
- In 1-4 lb. and 1-8 lb. packages
- Trade-mark (La Belle Chocolatière) on every package
- DOT CHOCOLATE
- In 1-2 lb. cakes; 12 lb. boxes
- CRACKED COCOA OR COCOA NIBS
- In 1-2 lb. and 1 lb. packages, and in 6 lb. and 10 lb. bags
- Trade-mark on every package
- SOLUBLE COCOA
- Trade-mark on every package
- CHOCOLATE FOR CONFECTIONERS' USE
- VANILLA TABLETS
- Trade-mark on every package
- COCOA-BUTTER
- In 1-2 lb. and 1-5 lb. cakes, and in metal boxes for toilet uses
- Trade-mark on every package
- COCOA-SHELLS
- In 1 lb. and 1-2 lb. packages
- Trade-mark on every package
- CACAO DES AZTÈQUES
- In boxes, 6 lbs. each; 1-2 lb. bottles
- INDEX TO RECIPES
- MISS PARLOA'S:
- MISS BURR'S:
- MISS ROBINSON'S:
- MRS. RORER'S:
- Chocolate Cake
- MRS. LINCOLN'S:
- Chocolate Caramels
- MISS FARMER'S:
- MRS. ARMSTRONG'S:
- MRS. BEDFORD'S:
- MRS. EWING'S:
- MRS. HILL'S:
- MRS. SALZBACHER'S:
- Chocolate Hearts
- MRS. HILL'S CANDY RECIPES:
- NO OTHER FOOD PRODUCT HAS A LIKE RECORD.
- WALTER BAKER & CO. LTD.
- ESTABLISHED 1780.
- 52 HIGHEST AWARDS.