[Illustration: SMITH COLLEGE FUDGE.]
Melt one-quarter cup of butter. Mix together in a separate dish one cup
of white sugar, one cup of brown sugar, one-quarter cup of molasses and
one-half cup of cream. Add this to the butter, and after it has been
brought to a boil continue boiling for two and one-half minutes,
stirring rapidly. Then add two squares of Baker's Premium No. 1
Chocolate, scraped fine. Boil this five minutes, stirring it first
rapidly, and then more slowly towards the end. After it has been taken
from the fire, add one and one-half teaspoonfuls of vanilla. Then stir
constantly until the mass thickens. Pour into buttered pan and set in a
cool place.