Mix half a pound of cocoa and three cupfuls of sugar; cook with two
cupfuls of boiling water until smooth; add to three quarts and a half of
milk scalded with cinnamon bark; cook for ten minutes. Beat in the
beaten whites of two eggs mixed with a cupful of sugar and a pint of
whipped cream. Cool, flavor with vanilla extract, and freeze. Serve in
cups. Garnish with whipped cream.--_Janet McKenzie Hill--Ladies' Home
Journal._