FRUIT FUDGE

1-1/2 cups of granulated sugar,

1 cup of Maple Syrup,

1-1/2 cups of glucose (pure corn syrup),

1/2 a cup of thick cream, or

1/3 a cup of milk and 1/4 a cup of butter,

3/4 a cup of fruit, figs, and candied cherries and apricots, cut in

small pieces.

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